Free Range Rib Eye Steak (200gm or 300gm)

Free Range 28 day aged Hawkes Bay Porterhouse

Different from its pairs, the boneless ribeye contains buttery fat throughout the muscle,
rendering when cooking, acting as a natural oil, sealing in the juices from the steak. Aged for a minimum of 28 days, you can expect that melt in the mouth experience. Paired beautifully with a fresh salad, a lovely chimichurri, or a glass of red.